Comments on: DIY Greek Yogurt

By: Food Pr0n: Rhubarb Compote with Greek Yogurt

Food Pr0n: Rhubarb Compote with Greek Yogurt — Mon, 05 Jul 2010 02:47:51 +0000

[...] read that correctly, it said “DELICIOUS”. Mixed with some greek yogurt and a drizzle of honey, this rhubarb compote makes an elegant and refreshing dessert perfect for [...]

By: Insurance Telemarketing

Insurance Telemarketing — Fri, 04 Dec 2009 23:04:56 +0000

I have just discovered Greek Yogurt and love the thickness of it. I am definitely going to try your recipe to save some money. Thanks for the informative article.

By: Hala

Hala — Fri, 22 May 2009 03:15:36 +0000

You can also use a cheese cloth or even a pillow case to strain the yogurt.

Another tip: add a bit of salt to plain yogurt and REALLY strain it to make a light cream “cheese” spread for pita bread. Eat it with sliced tomatoes, cucumbers and sprinkled zaatar. I promise you’ll love it!

By: Imelda

Imelda — Thu, 21 May 2009 17:27:32 +0000

I’ve been eating yogurt for the past few days since reading your series on the good stuff. I have been wanting to try Greek but haven’t yet. I’ll try this suggestion with the few containers I have at home since I don’t like it all watery either.

Thanks!!