Comments on: Cheap Dinner*: Homemade Late Summer Pizza

By: Food Pr0n: Potato and Radicchio Flatbread

Food Pr0n: Potato and Radicchio Flatbread — Thu, 17 Dec 2009 02:54:07 +0000

[...] had much time to cook lately, and I miss it. So, in the midst of all of this chaos, I chose to make my own pizza dough and create this lovely flatbread. Procrastination is a skill, folks, you have to work hard to get [...]

By: drmiggy

drmiggy — Wed, 23 Sep 2009 03:54:40 +0000

I bloody well need to get Bitman’s book. Also, your compliment on my photo made my day

By: drmiggy

drmiggy — Wed, 23 Sep 2009 03:53:58 +0000

Per piacere, send this Charles VanOver’s pizza dough recipe

By: brassfrog

brassfrog — Tue, 22 Sep 2009 11:16:41 +0000

MMMMMMMMM, I’m making this tonight, using Charles VanOver’s pizza dough recipe. This’ll go well with the (2) zucchini and (1) eggplant lasagnes I made yesterday. Seems the garden is producing excess zucchini and heirloom tomatoes.

By: bunny

bunny — Tue, 22 Sep 2009 03:35:11 +0000

Now you’re talking. I make pizza all the time with the crust recipe from Mark Bittman’s How to Cook Everything Vegetarian. Nice tomato shot, btw.