New Kitchen Cooking Bonanza
January 3, 2010 | (1)
Since yesterday I have made:
- pizza crust with various toppings
- roasted chicken with root veggies
- coconut green tea sorbet
- crusty olive rolls (I love the dough hook)
- homemade chicken broth
- braised radicchio
No lie, I could continue well into the night, but I’m out of flour. I guess I will have to give my new baking stone a rest until tomorrow.
I’m still organizing my life, but very soon I will be back with new recipes. Until then I ask you to gaze upon the beauty of my new mixer. Don’t you just want to fondle it? Don’t tell my food processor, but I think I found a new true love.
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