Comments on: Food Pr0n: Zucchini and Prosciutto Frittata http://www.drmiggy.com/2010/07/26/food-pr0n-zucchini-and-prosciutto-frittata/ Sun, 08 Jan 2012 03:10:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Katie http://www.drmiggy.com/2010/07/26/food-pr0n-zucchini-and-prosciutto-frittata/comment-page-1/#comment-1618 Katie Thu, 05 Aug 2010 15:45:05 +0000 http://www.drmiggy.com/?p=1657#comment-1618 I love garlic scapes!! Try some garlic flowers if you ever see those at a farmer's market. Photo of a recent find: http://www.flickr.com/photos/happykatie/4672516127/ Their garlic flavor is so delicate and subtle - I love topping salads and sandwiches with them. Totally craving a frittata now.... I love garlic scapes!! Try some garlic flowers if you ever see those at a farmer’s market.

Photo of a recent find:
http://www.flickr.com/photos/happykatie/4672516127/

Their garlic flavor is so delicate and subtle – I love topping salads and sandwiches with them.

Totally craving a frittata now….

]]> By: laura jean http://www.drmiggy.com/2010/07/26/food-pr0n-zucchini-and-prosciutto-frittata/comment-page-1/#comment-1610 laura jean Wed, 28 Jul 2010 01:46:58 +0000 http://www.drmiggy.com/?p=1657#comment-1610 Oh hell yes. My husband is the household frittata master. He cooks his in a cast iron skillet at a much higher heat though,500F, and for maybe 10ish minutes. Oh hell yes. My husband is the household frittata master. He cooks his in a cast iron skillet at a much higher heat though,500F, and for maybe 10ish minutes.

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