January 27, 2010
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I won’t skip breakfast no matter how tired or rushed I am. Lately, however, I have been relying on packaged breakfast bars more than I should. Noticing the trend, my boyfriend suggested we make our own granola bars. The idea appeals to my inner hippie, because what could be more “granola” than making your own granola? |
January 3, 2010
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I am finally a resident of Chicago, and an apartment with a full-size refrigerator, oven and range. After three and a half years of cooking in a hallway I have ATTACKED every appliance in my new kitchen in a cooking fury. |
October 31, 2009
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Earlier this week I had the Tofu Quiche Salad from Field of Greens, and ever since I’ve been hankering for mini tofu quiches. I may not have succeeded with making quiches, but the tofu scramble that resulted was dee-licious! |
October 17, 2009
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…until I met my new Cuisinart food processor/ blender combo. I have never owned a food processor, unless you count the little mini-processor that I use to make sauces and hummus. It’s nothing like my new beauty, which can chop, slice, and blend. Heart! Heart! Heart! Just look at it! It seems to glow from within! |
