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Food Pr0n: Sexy and Easy Tomato Sauce, Aw Yeah

In Food Pr0n On September 27, 2010 3 Comments

Tomatoes are at the end of the season here in Chicago, and I’m getting anxious about going without through the winter. Tomato sauce seems like the perfect way for me to preserve what’s left and insure that my craving will be satisfied at least a few months into the winter.

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Food Pr0n: Zucchini and Prosciutto Frittata

In Food Pr0n On July 26, 2010 2 Comments

At the farmers market I usually end up buying too much of something, and the frittata is a cooking trick I use to get it all eaten up before it goes bad. It’s stupid easy to prepare, and you can make it fancy or keep it simple.

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Food Pr0n: Rhubarb Compote with Greek Yogurt

In Food Pr0n On July 4, 2010 1 Comment

The basic recipe for compote is simple enough: chopped rhubarb, water, sugar. I wanted to make it a little more special so added an herb that has been finding its way into many of my dishes lately: tarragon. Mixed with some greek yogurt and a drizzle of honey, this rhubarb compote makes an elegant and refreshing dessert perfect for completing a summertime meal.

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Food Pr0n: Skillet Blue Cornbread

In Food Pr0n On February 20, 2010 1 Comment

Let me be clear: I LOATHE SUGAR IN CORNBREAD. This cornbread is just how I like it. Crispy on the outside with a moist crumb inside, and enough sweetness from the corn so that extra sugar is unnecessary. With a little pat of butter melting on top, this bread is irresistible.

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Food Pr0n: Toasty Granola Bars

In Food Pr0n On January 27, 2010 6 Comments

I won’t skip breakfast no matter how tired or rushed I am. Lately, however, I have been relying on packaged breakfast bars more than I should. Noticing the trend, my boyfriend suggested we make our own granola bars. The idea appeals to my inner hippie, because what could be more “granola” than making your own granola?

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Food Pr0n: Winter Greens and Potato Casserole

In Food Pr0n On January 13, 2010 3 Comments

This casserole is a stick-to-your-ribs, it’s-in-the-single-digits kind of dish. You could skip the cheese if you wanted and make it vegan. I indulged and justified it because I’m doing a lot more walking these days :-)

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Food Pr0n: Potato and Radicchio Flatbread

In Food Pr0n On December 16, 2009 2 Comments

I keep reminding myself that packing then moving across the country in a U-Haul through the midwest in the dead of winter would cause anyone anxiety. This is mainly the reason that I haven’t had much time to cook lately, and I miss it. So, in the midst of all of this chaos, I chose to make my own pizza dough and create this lovely flatbread. Procrastination is a skill, folks, you have to work hard to get it right.

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Food Pr0n: Buttered Leeks and Radishes

In Food Pr0n On December 6, 2009 4 Comments

In my attempt to eat more seasonally, I am encountering produce that I don’t normally prepare. Leeks fall into that category. This recipe combines leeks with another veggie that often confounds me, the radish. I know what you’re thinking: since when is butter healthy? Fear not the sat fat, the recipe only calls for a tablespoon for 4 servings.

Food Pr0n: Tangy Roasted Brussels Sprouts

In Food Pr0n On November 28, 2009 4 Comments

I love Brussels sprouts steamed with a little salt and butter, but I can see how they are an acquired taste for many. This recipe is like a subdued yet tangy sauerkraut flecked with pungent little caraway seeds. The scent that wafts from the oven reminds me of a Jewish deli.

Food Pr0n: Mediterranean Olive Bread

In Food Pr0n On November 1, 2009 2 Comments

In spite of my initial failures, I’ve had one vegan baking success this weekend. This aromatic quick bread caught my eye while flipping through The Joy of Vegan Baking because it looked foolproof. What can I say, my ego took a beating and I needed a sure thing.