I saw this recipe for a butternut squash pizza on Real Simple and knew I could make it real simpler. Instead of using the refrigerated dough the recipe calls for, I turn to my quickie standby for mini pizzas: the pita.

I love Brussels sprouts steamed with a little salt and butter, but I can see how they are an acquired taste for many. This recipe is like a subdued yet tangy sauerkraut flecked with pungent little caraway seeds. The scent that wafts from the oven reminds me of a Jewish deli.

I got a Canon Rebel XSi this week and I’m still figuring it out, but whoa is it an improvement over my little point and shoot (not that this photo is an example, I just like the macro effect on it).

I love healthy pasta recipes. They are usually quick to prepare, filling, and they make great leftovers. I’m always on the hunt for a new veggie combo or a simple and tasty sauce to dress a pasta. Lucky me, this recipe has both.

If you are a regular reader of this blog, you’ve probably read in more than one post that I shop at Whole Paycheck Whole Foods. How on earth can I claim to be a tightwad when I shop there, you ask? Happy Katie has taken the words write out of my head. She gives the [...]

The temperature has dipped below 85 degrees, and that can only mean one thing in Houston: Fall has arrived. I know what you northerners are thinking, and you are probably right. Sixty-five degrees is hardly bundle-up weather, but in Houston it can still elicit the desire for wool socks and bowls of thick and steaming autumn stews.

In spite of my initial failures, I’ve had one vegan baking success this weekend. This aromatic quick bread caught my eye while flipping through The Joy of Vegan Baking because it looked foolproof. What can I say, my ego took a beating and I needed a sure thing.

Earlier this week I had the Tofu Quiche Salad from Field of Greens, and ever since I’ve been hankering for mini tofu quiches. I may not have succeeded with making quiches, but the tofu scramble that resulted was dee-licious!

When I’ve had a particularly exhausting day and would rather jump out a third story window than cook, I turn to the pita pizza. Not only are they quick, but pita pizzas are a great way to use up the odds and ends leftover in your fridge. Any cheapskate knows that wasting food is a big money sink.

…until I met my new Cuisinart food processor/ blender combo. I have never owned a food processor, unless you count the little mini-processor that I use to make sauces and hummus. It’s nothing like my new beauty, which can chop, slice, and blend. Heart! Heart! Heart! Just look at it! It seems to glow from within!