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Food Pr0n: Skillet Blue Cornbread

In Food Pr0n On February 20, 2010 1 Comment

Let me be clear: I LOATHE SUGAR IN CORNBREAD. This cornbread is just how I like it. Crispy on the outside with a moist crumb inside, and enough sweetness from the corn so that extra sugar is unnecessary. With a little pat of butter melting on top, this bread is irresistible.