At the farmers market I usually end up buying too much of something, and the frittata is a cooking trick I use to get it all eaten up before it goes bad. It’s stupid easy to prepare, and you can make it fancy or keep it simple.
When I’m in Chicago, my boyfriend likes to cook breakfast for the two of us. The thing he always includes on the menu are his killer hash browns. I was missing him today so I decided to recreate his specialty.
I call this thing I just made up Omelet on a Pita because it’s basically the same ingredients I would whip together for a Sunday morning omelet, except they’re not actually IN an omelet. Just read on and I’ll explain myself.