Make This Now: Bacon Green Beans with Quinoa
August 17, 2010
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This recipe was inspired by the lovely haricot verts, or French green beans, that showed up at the market a few weeks ago. Haricot verts are more tender than regular green beans and are perfectly suited for summer salads. I love the smokiness imparted by the Black Forest bacon, which also has less fat than regular bacon, and there’s just enough here to satisfy a craving for something a little sinful. |
