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	<title>Dr. Miggy&#039;s Healthy Blog for Busy Folks on Tight Budgets &#187; whole grain bread</title>
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		<title>Quick and Cheap Dinner: Hummus Sandwich and Tzatziki</title>
		<link>http://www.drmiggy.com/2009/06/09/quick-and-cheap-dinner-hummus-sandwich-and-tzatziki/</link>
		<comments>http://www.drmiggy.com/2009/06/09/quick-and-cheap-dinner-hummus-sandwich-and-tzatziki/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 02:31:37 +0000</pubDate>
		<dc:creator>drmiggy</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[don't go broke]]></category>
		<category><![CDATA[food and beverage]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[quick and cheap dinners]]></category>
		<category><![CDATA[stay healthy]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[kiwi]]></category>
		<category><![CDATA[pico de gallo]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tzatziki]]></category>
		<category><![CDATA[whole grain bread]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[This week instead of cooking I focused on some healthy convenience foods to get me through meal times without resorting to eating out. By the time I get home I feel pretty flattened and have no brain power to cook, which is why this meal requires little mental circuitry to prepare.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been buried at work since I got back from <a href="http://drmiggy.com/2009/05/28/off-to-asco/">ASCO</a>, but I knew this was going to happen so I prepared, yay for me. This week instead of cooking I focused on some healthy convenience foods to get me through meal times without resorting to eating out. By the time I get home I feel pretty flattened and have no brain power to cook, which is why this meal requires little mental circuitry to prepare.</p>
<div class="wp-caption alignright" style="width: 250px"><img title="convenience" src="http://farm3.static.flickr.com/2476/3612880746_3dc7bd6ebc_o.jpg" alt="" width="240" height="320" /><p class="wp-caption-text">My camera is on the fritz, so I had to use the BlackBerry to take this</p></div>
<h3>Hummus Sandwich and Non-Authentic-But-Still-Delicious Tzatziki</h3>
<p>Total time: 10 minutes tops<br />
Total cost per serving: a couple of bucks?</p>
<p>2 cups plain non-fat yogurt<br />
1 small cucumber<br />
1 large tomato<br />
1 small garlic clove<br />
a handful of pita chips<br />
1 piece of whole grain bread (I use Whole Foods Seeduction Loaf here)<br />
about 2 tablespoons of prepared hummus<br />
1-2 tablespoons prepared pico de gallo<br />
a handful of spinach leaves<br />
1-2 tablespoons crumbled feta cheese<br />
a handful of cherries<br />
1 kiwi fruit</p>
<ol>
<li>Grate the cucumber on the small holes of a box grater, or if you don&#8217;t have a grater then chop the buh-jesus out of it. You want small pieces. Chop the tomato and mince the garlic fine. Mix all of that in a bowl with the yogurt. This is the tzatziki, or at least my version. You can sprinkle a little salt in there if you want, but I don&#8217;t think it needs that.
<li>Cut the piece of bread in half. I am only making a halvsies sandwich here, you could go for a whole one. I just know that with the tzatziki and the fruit I won&#8217;t need a whole sandwich for dinner. Spread the hummus on one piece, then spread the pico de gallo and feta on top. Is it weird to put pico on a sandwich? I think it tastes delicious, and it&#8217;s so easy. Top with the spinach and the other piece of bread.
<li>Serve the tzatziki with some pita chips, with the cherries and kiwi for dessert. I leave the peel on kiwi fruit and just eat it for the extra vitamins and fiber. Also possibly weird, but that&#8217;s how people from New Zealand eat it&#8230;or so I heard.
<ol>
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